LARD

By admin | Published: 11/21/2015

is fat surrounding the stomach and kidneys of pigs, sheep and cattle. Lard is used in cooking, and to produce biofuel and soap.

Browse the Ingredient archive. Bookmark the permalink.

New album out now! Bandcamp and iTunes.

Vinyl coming out 1/3/2017!
"To Be Good for a Day"
is on iTunes.

Loading...

Sign up for the mailing list for updates on new releases and live shows.